OLVEA Green Technologies, our eco-refining plant, is now certified according to the FSSC 22000 standard (Food Safety System Certification), attesting of the reliability of its food safety management system and therefore of its permanent control of health hazards.

FSSC 22000 is an internationally recognized certification protocol for food safety, based on the ISO 22000 standard and completed by precise technical specifications.

This certification has several objectives:

• Recognize implemented good hygiene practices,
• Ensure the implementation of a robust methodology for hazard analysis and risk management based on HACCP principles and the ability to improve effectiveness and efficiency in food safety,
• Ensure the supply of safe products according to relevant regulations and in compliance with customer requirements in terms of health safety, through a third-party certification.