Our manufacturing sites follow best practices in terms of health safety, hygiene, analysis, traceability and food defence. Throughout our manufacturing process, we control the chemical, physical, and microbiological hazards following HACCP methods.
Our expertise in managing quality has enabled us to acquire international certifications.
All along our chain of trust, managing quality is a core element of our business: more than 25 people are dedicated to quality and food safety in order to guarantee optimal and premium quality oils. The in place quality policy of OLVEA Omega Solutions revolves around 4 main themes: customer focus, high quality supply, good manufacturing practices, and organization.
Our policy adheres to an active quality control system that complies with international standards. We are committed to the continuous improvement of our quality system in order to guarantee products with the highest purity and freshness.
• knowledge of the international fish oils market,
• analysis of supply and demand,
• innovative offer to meet our customers’ needs, in compliance with the regulations in force.
• supplier approval process,
• setting up of security stocks,
• quality controls with on-site and COFRAC-accredited labs, especially for contaminants, as well as checking the suppliers’ analysis report.
• managing the process from quotation to delivery,
• through efficient communication,
• with a skilled and regularly trained staff,
• developing continuous improvement according to ISO 9001 quality management system.
• control of the chemical, allergenic, physical and microbiological hazards according to HACCP methods for the safety of the delivered oils,
• control of cross-contaminations between different oils,
• batches traceability system,
• control and management of logistics.